SPLITS (Cashew Splits)
Cashew splits · Kernel halves
Splits are kernels that have separated naturally into two halves. Same flavour as whole kernels; sorted and packed with the same care.
- Good for
- Cooking, grinding into pastes, sweets.
- Kernel
- Kernel halves
- Best before
- 6 months from the date of packing.
- Storage
- Store in a cool, dry place, in an airtight container, away from direct sunlight.
- Ingredients
- Cashew kernels (100%)
- Allergens
- Contains cashew (tree nut)
- Nutrition (per 100 g, typical)
- energy 596 kcal, protein 21.2 g, carbohydrate 22.3 g, fat 46.9 g, sodium 5 mg (typical values; lab report to follow)
- FSSAI Reg. No.
- 20726025001710
Buying guide
What are cashew splits?
Splits are the same graded kernels as the whole grades, split cleanly in half. Cooks reach for them when they grind kaju into pastes or add it to gravies and sweets.
What are Splits good for?
Cooking, grinding into pastes, sweets.
How should I store it?
Store in a cool, dry place, in an airtight container, away from direct sunlight. Best before 6 months from the date of packing.
How fast is delivery?
We deliver across India. Typical delivery after dispatch is 2–4 days within our home state and 4–7 working days elsewhere. Delivery costs ₹79 on orders below ₹1,000; delivery is free from ₹1,000. Payment is prepaid (UPI and cards via Razorpay); there is no cash on delivery.
Compare all grades →Read more: Cashew grades explained: W180 to W450, splits and skin-onRead more: Cashew paste for gravy: the 5-minute kaju paste method
